This Salmon in Burst Tomato Sauce recipe is ultra-easy to make in 30 minutes and simmered in a garlicky tomato basil cream sauce. Serve with crusty bread, pasta, rice, or whatever sounds good!
This one definitely wins the award of most-made (and most-loved!) dinner recipe in our house this season. ♡
Seriously, we’ve been making some version of this salmon with burst tomato sauce almost weekly for the past few months and still can’t seem to get enough of it. Even 11-month-old Teo is a fan too!
It ticks all of those boxes we’re craving this time of year. Ready to go from start to finish in 30 minutes (like, honestly and truly fast)? Check. Super easy to make with minimal prep (basically just chop garlic and basil and grate some Parmesan)? Check. Summertime fresh tomato sauce vibes in the middle of winter (thank you, cherry tomatoes that taste good year-round)? Check. Fun recipe to play around with (hello, adding burrata or pasta, tossing in some chilis to amp up the heat, or lightening things up by skipping the cream altogether)? Check, check, check.
We love serving ours with a simple lemony arugula salad and a thick slice of crusty bread for dunking in that dreamy tomato sauce. But this would also be wonderful served with pasta, rice, quinoa…you name it. It’s one of those flexible recipes that promises to taste good with just about whatever you have on hand. So bring home some salmon filets, and let’s make dinner together!
source https://www.gimmesomeoven.com/salmon-with-burst-tomato-sauce/
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