These no-bake miso chocolate peanut butter cornflake bars are quick and easy to make and downright delicious.
New favorite no-bake dessert alert! ♡
The inspiration for these sweet and salty delights is completely thanks to my talented plant-based chef friend, Kissley. Last year, she got me hooked on making no-bake bars with cornflakes instead of my usual rice crispies, in order to add an extra satisfying bit of crunch to each bite. Then she also sold me on amping up the umami in chocolate peanut butter bars by adding a few tablespoons of white miso to the mix. Its mellow, nutty, salty flavor is the je ne sais quois ingredient that had all of our friends buzzing the first time we tried her famous chocolate peanut butter bars…and we’ve been completely hooked on them ever since!
The great thing about this recipe is that it takes less than 20 minutes to make, and calls for pantry ingredients that we pretty much always keep on hand. With a few simple tweaks, they can also easily be made gluten-free and/or vegan as well, making them one of our new favorite desserts to whip up for easy entertaining. And I’m telling you — every time we serve these bars, they are an absolute hit.
So add this recipe to your weekend plans, and let’s make some cornflake bars together!
source https://www.gimmesomeoven.com/miso-chocolate-peanut-butter-cornflake-bars-gimme-some-oven/
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