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This delicious panzanella salad is easy to make and bursting with fresh summer flavors.
Summer tomato season calls for allllll the panzanella salads! ♡
This classic Tuscan bread and tomato salad is one of my absolute favorite summertime meals, transforming a handful of humble ingredients into something so special and satisfying. It’s easy to make with homemade garlic croutons (yes, a quick homemade batch is essential to achieve the proper crispy/chewy texture for panzanella), which are then tossed with juicy cherry tomatoes, crisp bell peppers and cucumbers, tangy red onion, loads of fresh basil, and your choice of creamy feta or mozzarella. Then everything gets tossed with a red wine vinaigrette and left to rest for 30 minutes so that the croutons can soak up all of those gorgeous fresh flavors. It seriously tastes like the best of summertime in every bite and those vibrant colors are always such a showstopper. The perfect dish for the season!
That said, one of the best things about panzanella is that it’s endlessly versatile. So feel free to customize your own salad by swapping in whatever type of leftover bread, veggies (or fruit!), cheese, or vinaigrette that you happen to have on hand. However you make it, panzanella deserves a spot on every summer meal rotation. So grab a few pints of fresh tomatoes and let’s make a batch together!
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