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This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.
This simple stir fry is calling your name! ♡
It’s made with a 5-ingredient honey lemon stir-fry sauce that hits the yummiest balance of sweet, savory, (slightly) spicy and tangy notes. Thanks to a quick cornstarch coating, the chicken cooks up to be nice and crispy with an irresistibly sticky sauce. Feel free to swap soy sauce for tamari if you’d like to make the recipe gluten-free. And if chicken isn’t your thing, it would also be just as delightful using shrimp, pork, beef or another protein of your choice.
My toddler and I seriously can’t get enough of this recipe and love serving it up over rice or sesame noodles with a side of roasted veggies. And we can vouch that leftovers taste just as great the next day too.
Let’s make some chicken stir fry!
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