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This asparagus almondine recipe is quick and easy to make and pairs well as a versatile side dish with a wide variety of entrees.
Move over, green beans. Let’s make asparagus almondine this spring! ♡
Crisp green asparagus works beautifully in this classic dish, originally known as amandine (which translates to “almond”) in French or commonly anglicized to almondine in English. Simply toast up a handful of almonds in butter, sauté fresh asparagus with shallots, garlic, lots of lemon, salt and pepper. Then in less than 15 minutes, this vibrant, delicious pan of asparagus almondine will be ready to serve and enjoy!
It’s the perfect easy side dish for the holidays (such as Easter this weekend) or anytime you happen to be craving some asparagus while it’s in season. This recipe is also naturally gluten-free and vegetarian. And if you feel like adding in some fresh herbs, a pinch of chili flakes, a drizzle of honey, or a sprinkling of Parmesan, there are endless fun ways that you can customize this recipe too.
Let’s make asparagus almondine!
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