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This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette.
Whenever fresh berries are in season, I always look forward to this making this blueberry salad. ♡
It’s an oldie-but-goodie here on Gimme Some Oven. (Just realized the original recipe was posted nearly a decade ago!) But all of these years later, it continues to be a yummy staple in our rotation and one of my personal faves.
The choice of protein here is completely up to you — I love making this salad with pan-seared chicken, but it’s also delicious with steak, salmon, shrimp, or you can leave out the protein entirely. We’ll build the salad with a base of your favorite chopped greens, nuts, diced red onion, crumbled goat or feta, my everyday dressing, and lots of fresh blueberries. It’s the perfect balance of sweet, savory, tangy, and downright delicious.
So the next time you’re craving a big green salad, grab some fresh blueberries and let’s go!
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