These no-bake miso chocolate peanut butter cornflake bars are quick and easy to make and downright delicious.
New favorite no-bake dessert alert! ♡
The inspiration for these sweet and salty delights are completely thanks to my talented friend, Kissley, who’s a plant-based chef here in Barcelona. Last year, she got me hooked on making no-bake bars with cornflakes instead of my usual rice crispies, in order to add an extra satisfying bit of crunch to each bite. Then she also sold me on amping up the umami in chocolate peanut butter bars by adding a few tablespoons of white miso to the mix. Its mellow, nutty, salty flavor is the je ne sais quois ingredient that had all of our friends buzzing the first time we tried her bars…and Barclay and I have been making them on repeat ever since.
The other bonus is that these cornflake bars are incredibly quick and easy to make with pantry ingredients that we pretty much always keep on hand. With a few simple tweaks, they can also easily be made gluten-free and/or vegan as well, making them one of our new favorite desserts to whip up for easy entertaining. And I’m telling you — every time we serve these bars, they are an absolute hit.
So add this recipe to your weekend plans, and let’s make some cornflake bars together!
source https://www.gimmesomeoven.com/miso-chocolate-peanut-butter-cornflake-bars/
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