Lasagna Soup

All of the flavors you love best about lasagna in a quick and easy soup!

As a couple of lasagna lovers who haven’t found the time to layer up an actual pan of lasagna in forever (hello, trying to do anything while chasing a crawling baby around the house), Barclay and I have become big fans lately of the next best thing…

…lasagna soup. ♡

I feel like everyone I know has jumped on the lasagna soup trend these past few years, and with good reason — the lasagna ingredients we all know and love also simmer together perfectly in a cozy and delicious pot of soup! There are of course about a million ways that you can customize your own lasagna soup. But here in our house, we like making ours more or less the classic way with Italian sausage (either traditional or plant-based), a rich tomato broth seasoned with Italian seasonings and a hint of heat, lots of cute and curly mafalda pasta, and a generous helping of three cheeses on top (why choose between ricotta, mozz and Parm when you can have all three?!).

The beauty of the soup version of lasagna is that it’s easy to make and can come together in just around a half hour. It’s also easy to make this recipe gluten-free, vegetarian and/or vegan if you’d like. And if you happen to have any leftover soup-friendly veggies or greens in the crisper drawer, by all means, toss ’em in too. This recipe is endlessly flexible and is always such a winner, especially on busy nights when those lasagna comfort food cravings hit.

Let’s simmer up a batch together!

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source https://www.gimmesomeoven.com/lasagna-soup-recipe/