This Roasted Cauliflower, Chickpea and Arugula Salad recipe is tossed with arugula, avocado, toasted pine nuts, and my favorite lemon-tahini dressing. Simple, hearty and so delicious!
When my husband and I are craving a fresh and hearty vegetarian salad for dinner, this roasted cauliflower and chickpea number is one of our all-time faves. ♡
Cauliflower florets and chickpeas are tossed together with a quick blend of zesty seasonings and roasted to perfection. Then they are served up hot out of the oven alongside peppery fresh arugula, creamy avocado, crisp red onions, buttery toasted pine nuts, and then drizzled with my favorite dreamy tahini-lemon dressing. It’s a savory salad that we return to again and again because it’s so simple and satisfying. And those vibrant colors always make it a showstopper for entertaining too!
Feel free to play around with the ingredients and swap in whatever nuts, greens, or seasonings you love best. And if you would like to add in an extra protein, grilled chicken would be delicious in this salad too.
Alright, let’s make some salad!
source https://www.gimmesomeoven.com/roasted-cauliflower-chickpea-arugula-salad/
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