Boulevardier

This Boulevardier cocktail recipe is quick and easy to make with Campari, bourbon and sweet vermouth. It’s been the winter of the Boulevardier here in our house. ♡ As big Campari fans, Barclay and I have long enjoyed using the bitter Italian liqueur to make a round of negronis or spritzes or safecrackers at the end of the day. But over the past few months, we’ve found ourselves...

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Lasagna Soup

All of the flavors you love best about lasagna in a quick and easy soup! As a couple of lasagna lovers who haven’t found the time to layer up an actual pan of lasagna in forever (hello, trying to do anything while chasing a crawling baby around the house), Barclay and I have become big fans lately of the next best thing… …lasagna soup. ♡ I feel like everyone I know has jumped...

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Miso Chocolate Peanut Butter Cornflake Bars

These no-bake miso chocolate peanut butter cornflake bars are quick and easy to make and downright delicious. New favorite no-bake dessert alert! ♡ The inspiration for these sweet and salty delights is completely thanks to my talented plant-based chef friend, Kissley. Last year, she got me hooked on making no-bake bars with cornflakes instead of my usual rice crispies, in...

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Miso Chocolate Peanut Butter Cornflake Bars

These no-bake miso chocolate peanut butter cornflake bars are quick and easy to make and downright delicious. New favorite no-bake dessert alert! ♡ The inspiration for these sweet and salty delights are completely thanks to my talented friend, Kissley, who’s a plant-based chef here in Barcelona. Last year, she got me hooked on making no-bake bars with cornflakes instead of...

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Salmon with Burst Tomato Sauce

This Salmon in Burst Tomato Sauce recipe is ultra-easy to make in 30 minutes and simmered in a garlicky tomato basil cream sauce. Serve with crusty bread, pasta, rice, or whatever sounds good! This one definitely wins the award of most-made (and most-loved!) dinner recipe in our house this season. ♡ Seriously, we’ve been making some version of this salmon with burst tomato...

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Roasted Cauliflower, Chickpea and Arugula Salad

This Roasted Cauliflower, Chickpea and Arugula Salad recipe is tossed with arugula, avocado, toasted pine nuts, and my favorite lemon-tahini dressing. Simple, hearty and so delicious! When my husband and I are craving a fresh and hearty vegetarian salad for dinner, this roasted cauliflower and chickpea number is one of our all-time faves. ♡ Cauliflower florets and chickpeas...

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Spanish Chorizo Lentil Stew

This Spanish Chorizo Lentil Stew recipe is incredibly easy to make and full of the coziest savory flavors. I’m pretty sure it’s a crime that I haven’t posted a single recipe using Spanish chorizo since we moved to Barcelona over four years ago. Pero bueno…today’s the day we finally make it happen! Meet the Spanish Chorizo Lentil Stew I’ve been loving lately.♡ It’s big on...

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A Note From Ali

Tap tap — is this thing on? Hi, hello! I’m so sorry that I unexpectedly went MIA here these past few months. I had initially just planned to take the last few weeks of December off from posting while we were traveling back to the States to visit our family. But then one thing after another came up after we made it home — childcare starts and stops, relentless winter colds,...

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