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This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette.
It’s that time of year when nothing sounds better than a big green salad loaded up with fresh and flavorful ingredients. And lately, this orange salmon salad has burst onto the scene as a new favorite here in our house. ♡
It’s made with the perfect balance of sweet and savory, tangy and creamy, crisp and juicy ingredients I absolutely love in a big entrée salad. The pan-seared salmon is quick and easy to cook while you prep the rest of the salad ingredients. And the gingery hot honey vinaigrette pairs perfectly with the citrus and adds an irresistible touch of heat that will definitely have you going back for more. I can’t say enough good things about this one!
That said, if salmon isn’t your thing, this salad would also be delicious made with shrimp, chicken, steak, crispy tofu, or any other protein that you might prefer. We’ve also loved adding fresh navel oranges or mandarins to the salad lately while they’re still in season, but I definitely look forward to trying this salad with some peaches, mango, or pineapple come summertime.
Let’s make some salmon salad together, friends!
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