https://ift.tt/Hg9ZakM
This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best.
My toddler is currently obsessed with tortellini, so we’ve been eating a record amount of it lately. And in my efforts to come up with different ways to serve it (and add some extra veggies in there!), this simple lemony soup has turned into a new family favorite. ♡
It’s nothing revolutionary — just a simple soup with veggies, tortellini, and spinach. But the addition of chopped fennel, lemon, fresh dill and a hint of crushed red pepper flakes give the broth such lovely extra layers of flavor and freshness. It’s the perfect soup for this time of year that’s nice and cozy, yet still tastes light and lemony as we head into spring. And best of all, everything can come together in less than 30 minutes!
Feel free to use whatever flavor of tortellini you love best here. And while we generally keep this soup vegetarian here in our house, it would also be absolutely delicious with some Italian sausage or chicken added in too. My toddler would just recommend serving it with plenty of extra Parmesan on top. As he loves to say in his adorable little voice, “more cheese please!”
Let’s make some tortellini soup together, friends!
0 comments:
Post a Comment