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This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.
A restaurant-worthy salad that you’re going to want to make again and again…and again. ♡
This Tex-Mex-inspired kale salad is loaded up with zesty roasted sweet potatoes, creamy avocado, crunchy pepitas, crisp red onion, black beans, a sprinkling of tangy cheese, and lots of cilantro. Then it’s drizzled with a heavenly chipotle-lime tahini dressing (easy to make with just 4-ingredients!). And, I’m telling you, a bite full of all those delicious flavors is pure salad perfection.
It’s one of those salads that’s satisfyingly hearty without being too heavy. It’s meal-prep-friendly if you’d like to prepare the different components ahead of time. It’s naturally gluten-free and easily can be made vegan by skipping the cheese. It would be delicious with chicken, steak, shrimp or chorizo if you feel like adding a protein. And while this recipe would be delicious served as a side salad, we happily make a meal out of it here in our house and always enjoy every last bite.
I truly can’t get enough of these flavors and know you’re going to be big fans of this one too. So grab some kale and let’s make a big green salad together!
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