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This Parmesan Creamed Corn recipe is layered with sweet and savory flavors and sprinkled with irresistible crispy toasted garlic breadcrumbs. Quick and easy to make (and prep in advance, if you’d like) too!
Say it with me — no more boring creamed corn! ♡
This Parmesan creamed corn recipe is here to steal the show this holiday season and is guaranteed to have everyone coming back for more. It’s seasoned with a generous amount of garlic and smoked paprika, balanced out with an extra drizzle of honey to bring out the sweetness of the corn. It’s simmered with a creamy broth which is then mixed with lots of umami-rich Parmesan, to make it extra cheesy. It’s topped with zesty, crispy, toasted garlicky breadcrumbs, which add a fantastic bit of extra flavor and crunch to each bite. And finally sprinkled with chopped herbs for freshness.
Even with all of these delicious flavors and textures layered in, this creamed corn recipe is surprisingly quick and easy to make in less than 30 minutes. I intentionally designed this recipe so that it can be 100% made on the stovetop, in case a turkey happens to be taking up most of the oven. You’re also welcome to prep all of the components up to 3 days in advance if you’d like, then heat and assemble right before serving. And if you have loved ones around your table who are gluten-free, simply swap in gf breadcrumbs to make this dish without gluten.
Everyone around the table raves about this cream corn whenever we’ve served it. So if you’re looking for a winning side dish this holiday season — or for any random weeknight of the week — I hope you’ll give it a try!
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