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This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette.
Say hello to my favorite new salad of the season. ♡
I’ve been bringing this festive salad to just about every gathering this season and couldn’t love it more. It’s surprisingly quick and easy to throw together with a gorgeous mix of jeweled pomegranate arils, candied pecans, salty Parm, shredded Brussels, creamy avocado, peppery arugula and my favorite shallot vinaigrette. And the mix of salty and sweet, crunchy and creamy, tangy and peppery flavors here is absolutely delightful! Friends keep asking for the recipe, which is always the best sign!
I’ve gotten in the habit of reaching for a few store-bought shortcuts to speed things up — a bag of pre-shredded Brussels, pre-seeded pomegranate arils, and occasionally store-bought candied nuts — which shave the prep time here down to just 20 minutes. But feel free to make this salad with whatever ingredient swaps and add-ins you love best here. And while it would be a wonderful side dish for the holidays, we’ve also happily made a meal out of this one and find it to be so lovely and filling.
I know you’re going to love it!
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