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This quick noodle stir-fry is tossed with your choice of protein and veggies and a fresh orange-miso sauce.
Fresh oranges are coming back into season and this vibrant stir-fry is here to celebrate!
I’ve been tinkering around with this stir-fry sauce over the past year and it has quickly become a favorite in our house. As opposed to so many orange sauces which often feel heavy and cloyingly sweet, this one is refreshingly light and bright and keeps the flavor of fresh oranges front and center — no additional sweeteners needed!
The freshly-squeezed orange juice is perfectly balanced with a hint of tangy lime juice, umami-rich miso, salty soy sauce, sriracha for heat, and plays well with just about any proteins or veggies that you happen to have on hand. We typically make ours with either chicken or shrimp and whatever leftover veggies happen to be hanging out in the crisper drawer. But I have to say that the carrot ribbons shown here are a fun extra touch (and super quick and easy to make with the vegetable peeler). Feel free to also swap in tamari if you’d like to make this recipe gluten-free, or you can use tofu as your protein and easily make this stir-fry vegan too.
This stir-fry sauce is such a lovely one to have in your repertoire. So the next time you’re craving noodles for dinner, grab a few fresh oranges and let’s make it happen!
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