Potsticker Soup

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This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.

Say hello to your newest back-pocket, quick-and-easy, cold-weather comfort soup! ♡

This simple potsticker soup recipe actually became a favorite of ours back when we were living in Barcelona, just down the street from a popular frozen foods store. (Yes, in Spain, most people frequent a different store just for frozen foods!) They had the yummiest vegetable dumplings that we regularly turned to in a pinch for quick and easy dinners. And whenever the weather cooled off, we loved simmering them into a quick soup!

This recipe actually comes together in a snap (just under 25 minutes if you’re moving quickly) and is super-easy to customize with your choice of dumplings (vegetarian or meat-filled), veggies, and toppings. We typically just opted for a simple garlic-ginger broth drizzled with a hint of toasted sesame oil, but feel free to add in chili crisp, miso, curry paste, or whatever may sound good here. The is one of those versatile recipes that’s easy to make your own.

So the next time you’re in the frozen foods aisle (or store, if you happen to live in Barcelona), grab a bag of your favorite potstickers and let’s make some soup together for dinner!
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