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This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season.
Warm and juicy quick-grilled peaches. Cool and refreshing vanilla ice cream. A generous drizzle of hot bourbon caramel sauce.
I’m telling you — this simple summertime dessert is an absolute winner every single time. ♡
Seriously, we’ve made these grilled peaches approximately a thousand times over the past few summers, and this recipe always gets such rave reviews from family and friends. It’s easy to make outdoors if you already have the grill fired up, or can also be made easily indoors on a grill pan. It comes together easily in just 20 minutes, or less than 10 if you’ve already prepped the homemade bourbon caramel sauce beforehand. It’s easy to scale up for a large crowd or make a small batch for just a serving or two. And it’s endlessly customizable with any extra toppings that you might want to add on top. (Here’s lookin’ at you, nuts, crumbled cookies, herbs or chocolate!)
It’s the perfect recipe to have in your back pocket this time of year when you’re needing a quick and easy dessert. And I highly recommend making a double batch of that bourbon caramel sauce while you’re at it, because trust me, you’re going to want to drizzle that magical sauce on just about everything.
Alright, let’s make some grilled peaches!
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