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This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients.
New favorite lentil salad alert! ♡
I’ve been loving this salad so much lately because it’s wonderfully light and fresh and downright bursting with juicy, tropical, summery flavors. Protein-packed lentils form the hearty base (or you can swap in farro or quinoa if you prefer). Then to those we add sweet and juicy mango, creamy avocado, tangy red onion, tons of fresh mint, chopped spinach, crunchy almonds, and a sprinkling of tangy feta if you’d like. Then a quick batch of my lemony everyday salad dressing brings it all together.
It’s a simple and wholesome recipe that’s easy to make in less than 30 minutes, and also holds up nicely in the fridge if you’d like to prep a big batch for weekday lunches. And while we’ve mostly just served the salad as a main course here in our house, it would also pair beautifully with any protein of your choice (such as grilled chicken or salmon). Or it would also be a fab contribution to a potluck or picnic this summer.
So grab a fresh mango and let’s make a quick batch together. You’re going to love it!
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