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This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor.
Today we’re throwing back to one of the very (very, very!) first recipes I ever shared here back in the summer of 2009 — this grilled ginger lime pork tenderloin. ♡
All of these years later, it’s still one of my favorite recipes to toss on the grill in the summertime, especially since it only requires a quick 15-minute marinade! Simply combine lots of lime zest and juice, soy sauce, ginger, garlic, oil, salt and pepper to form the zesty marinade. Let that mingle with the pork for 15 minutes (or up to 4 hours). Pop the tenderloins on the grill until they are perfectly charred and tender and juicy. Sprinkle with some more lime juice, a pinch of flaky sea salt for some crunch, and extra black pepper. Then slice, serve and enjoy.
It’s one of those low-effort, high-reward recipes that’s perfect for easygoing summer evenings when you can’t be bothered to spend much time cooking. I recommend serving it up with some grilled veggies or a simple side salad, and an absolutely delicious dinner can be ready to go in no time.
Let’s get to grilling!
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