This caesar-ish dressing (anchovy vinaigrette) recipe is quick and easy to make with just 5 simple ingredients.
For those times when you’re craving a good caesar dressing, yet want something a bit lighter, quicker and easier…
…try my favorite 5-ingredient “caesar-ish” dressing! ♡
Technically an anchovy vinaigrette, this dressing packs all of the bold, savory, umami flavors we all love in a traditional caesar, yet leaves out the raw eggs that are usually added for creaminess. The result is a fresh, lemony, garlicky, anchovy-lover’s dressing that we can’t stop making here in our house.
Barclay and I love tossing it with some greens, toasted breadcrumbs, and a sprinkling of Parmesan for what we fondly call our “caesar-ish salad,” which takes all of 10 minutes to whip up and works beautifully as a side salad or entrée. (We especially love serving ours with salmon.) But just like traditional caesar dressing, there are all sorts of other delicious ways that you could put this simple vinaigrette to use with vegetables, seafood, meat, sandwiches, pastas, and more.
So if you love caesar dressing as much as we do, pop open a tin of anchovies (or a tube of anchovy paste) and let’s make a quick batch of this delicious vinaigrette together. I know that all of you fellow anchovy-fans are going to enjoy it!
source https://www.gimmesomeoven.com/caesar-ish-dressing-anchovy-vinagirette/
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