This kefir pancakes recipe is easy to whip up and always so fluffy and delicious!
Sundays are pancake days here in our home. ♡
Barclay decided to start this weekly tradition back when we were newlyweds, always saying with a wink that was practicing to get his skills in shape so he could be “that dad who makes really good pancakes” someday if a little one came into the picture. And now, five years into marriage (our anniversary was this week) with a hungry little sous-chef happily perched on his hip (hola, Teo!), I have to say that Pancake Sundays have become sweeter than ever.
It’s usually a bit of sweet chaos, of course, with a 14-month-old in the kitchen. But now that Teo is old enough to “help” out a bit, he loves getting to add in the ingredients and stir the batter. And the moment those hot cakes land on his high chair tray, you’d better believe our little dude is on it. He absolutely loves his dad’s pancakes and always polishes off every last bite, which couldn’t delight Barclay more. And I have to agree…these pancakes are amazing!
Barclay always makes them with kefir instead of buttermilk, which adds some extra probiotics and makes them extra fluffy. And while we usually just prefer ours plain with a drizzle of maple syrup, there are all sorts of fun mix-ins or toppings that you’re welcome to add too. The batter is incredibly quick and easy to make, and I’ve included all of my best pancake tips below too to help ensure that yours brown and fluff up perfectly.
Anyway, I’ve been meaning to share this recipe for years. So come join us for Pancake Sunday — or any day of the week that you’re craving a sweet treat for breakfast — and let’s make a round of Barclay’s kefir pancakes together!
source https://www.gimmesomeoven.com/kefir-pancakes/
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