This buttery rosemary garlic dinner rolls recipe is perfectly soft and fluffy, easy to make with or without a stand mixer, and ready to go in about one hour!
Meet the garlicky dinner rolls that I’m going to be bringing to everything this holiday season! ♡
They’re a simple riff on my classic one hour dinner rolls recipe, made this time with lots of rosemary and garlic kneaded into the soft and pillowy dough. Then once the rolls emerge hot from the oven, they are brushed with a generous spread of melted garlic herb butter and sprinkled with a pinch of flaky sea salt to finish. Y-u-m.
This particular dinner roll recipe has long been my favorite because it’s genuinely simple to make either completely by hand or with the help of a stand mixer. And the great news is that the rolls really can be ready to go in just an hour. Or alternately, you can press the pause button halfway through if you’d like to prep the dough up to 48 hours in advance, which is what I typically do to make Thanksgiving day a bit less stressful.
Feel free, of course, to customize the recipe a bit with whatever fresh herbs you love best and enjoy! These rolls are always the best!
source https://www.gimmesomeoven.com/one-hour-rosemary-garlic-dinner-rolls/
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