This Creamy Sweet Potato and Sausage Soup recipe is made with zesty sausage, seasonal veggies and kale, tender white beans, and a creamy, garlicky, paprika-sage broth. Easy to make vegan, if you use plant-based sausage, and naturally gluten-free.
Say hello to my new favorite soup of the season. ♡
It’s one of those recipes that was such a hit that it was *instantly* added to our regular rotation. And friends and family — meat-eaters, vegetarians and vegans alike — have been giving it rave reviews around our dining table ever since.
It basically checks all of the boxes of everything I love in a cozy soup this time of year. It’s nice and hearty, featuring a vibrant blend of seasonal veggies and greens, plus a can of white beans tossed in for some extra protein. It’s easy to make with your favorite type of traditional or meatless Italian sausage, both of which options are absolutely delicious. It’s simmered with the most delicious creamy, savory, garlicky, herby and slightly-sweet broth, thanks to the use of coconut milk in place of cream. And it all comes together easily in just over a half hour — always a weeknight win!
I’m definitely going to recommend that you reserve half of the crumbled sausage to sprinkle on top of your soup just before serving, along with some pepitas or other chopped nuts for a bit of crunch. And if you happen to have a good loaf of crusty bread on hand, we can vouch that this cozy broth is absolutely perfect for dunking. So good!!
source https://www.gimmesomeoven.com/creamy-sweet-potato-sausage-soup-recipe/
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