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This sausage and gnocchi marinara recipe is easy to make in 30 minutes and simmered in a rich tomato-basil sauce.
This cozy, one-pot, 30-minute meal is everything I’m craving right now. ♡
Pillowy potato gnocchi and zesty Italian chicken sausage nestle together in a bubbly tomato-basil sauce until perfectly tender. Then each serving bowl is finished with a very generous shower of freshly-grated Parmesan, adding the perfect pop of salty, nutty flavor to each bite. It’s a high-protein, low-fuss meal that can be ready to go stat — one of those perfect back-pocket recipes for busy weeknights or anytime you’re craving some Italian comfort food!
Feel free to switch up the protein, toss in some extra veggies, or add a splash of heavy cream to the sauce if you’d like. This recipe is endlessly adaptable and pretty much guaranteed to be a hit no matter how you make it. So the next time you’re craving a quick and cozy dinner, grab some chicken sausage and gnocchi and let’s make a batch together!
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