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This easy roasted carrots recipe is tossed with a garlic rosemary honey butter and sprinkled with flaky sea salt. Absolutely irresistible!
I could happily make a meal just out of these roasted carrots. ♡
Seriously. I don’t usually rank carrots high on my list of favorite veggies. But the garlicky rosemary honey brown butter here is absolutely divine and helps the carrots to caramelize beautifully while roasting in the oven. Oh, and we’ll save half of the butter to drizzle on just before serving, creating a lovely finishing glaze for the carrots as well.
It’s a simple recipe that takes less than 15 minutes to prep, it’s naturally gluten-free (plus easy to make vegan if you’d like), and it can be paired with any number of entrées or holiday spreads. It’s on the menu here in our house for Thanksgiving this year and I already can’t wait to roast another batch. Just be warned — you can easily pop these little carrots like candy straight off of the baking sheet, so there’s no guarantees they’ll all make it to the table.
Let’s make some roasted carrots together!
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