Apr 27, 2023

One Pot Creamy Sun-Dried Tomato Pasta

https://ift.tt/Malm74R This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share this recipe, because it was one of those clean-out-the-fridge meals that is anything but fancy. But the combination of flavors here ended up being SO rich and cozy and delicious that I have a hunch...

Apr 21, 2023

Blueberry Chicken Chopped Salad

https://ift.tt/FqpIb2c This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in season, I always look forward to this making this blueberry salad. ♡ It’s an oldie-but-goodie here on Gimme Some Oven. (Just realized the original recipe was posted nearly a decade ago!) But all...

Apr 19, 2023

Lemon Thumbprint Cookies

https://ift.tt/2bU50Pl These lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these cookies. ♡ They’re like little lemony rays of sunshine and just so yummy and perfect for springtime. I’ve been playing around with this recipe for the past few months and have finally landed on the...

Apr 10, 2023

Sticky Honey Lemon Chicken

https://ift.tt/7FwbvYW This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.  This simple stir fry is calling your name! ♡ It’s made with a 5-ingredient honey lemon stir-fry sauce that hits the yummiest balance of sweet, savory, (slightly) spicy and tangy notes. Thanks to a quick cornstarch...

Apr 3, 2023

Asparagus Almondine

https://ift.tt/3tSBNzZ This asparagus almondine recipe is quick and easy to make and pairs well as a versatile side dish with a wide variety of entrees.  Move over, green beans. Let’s make asparagus almondine this spring! ♡ Crisp green asparagus works beautifully in this classic dish, originally known as amandine (which translates to “almond”) in French or commonly...