https://ift.tt/BVhcOnD
This Garlic Parmesan Mashed Sweet Potatoes recipe is easy to make, irresistibly sweet and savory, and always a crowd fave!
This may just be my favorite Thanksgiving sweet potato recipe yet. ♡
Inspired by the famous garlicky Parmesan sweet potato fries at one of my favorite local restaurants, these mashed sweet potatoes strike that irresistible balance of sweet and savory and seriously could not be more delicious.
They’re made with a simple base of sweet potatoes, milk and sour cream, mashed together until perfectly soft and creamy. Then a simmering pan of garlic butter, a generous pile of freshly-grated Parmesan, and a sprinkling of chopped fresh chives join the party. And once stirred together and dished up nice and warm — well — let’s just say that people went back for thirds the last time I served these mashed sweet potatoes. So, so good!
The great thing about this recipe is that it’s easy to make and also naturally gluten-free and vegetarian. (Although if you happen to eat meat, I wouldn’t argue with some crispy bacon sprinkled on top as a garnish too!) And if you’d like to cut down on entertaining stress and make these sweet potatoes in advance, I’ve included make-ahead instructions below for prepping and reheating this recipe too.
Okay, let’s make some mashed sweet potatoes!
0 comments:
Post a Comment