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This Indian-inspired butter chicken and cauliflower recipe is easy to make, naturally gluten-free, and simmered with the most delicious richly-seasoned curry sauce.
Is there anything better than a cozy bowl of curry on a cold winter’s night? ♡
This Indian-inspired butter chicken and cauliflower has quickly become one of my favorite ways to warm up this season. Made with tender chicken and cauliflower simmered in a richly-seasoned creamy curry sauce, this dish comes together easily with minimal hands-on prep time. And when ladled up over hot rice, served with a slice of naan if you’d like, and garnished with lots of fresh cilantro and lemon, this full-flavored comfort food is sure to hit the spot.
As with just about any curry, this recipe is inherently quite flexible if you’d like to play around with the components. Have extra curry-friendly veggies hanging out in your freezer or crisper drawer? Toss ’em in! Want to make this curry vegetarian? Skip the chicken and add a can of chickpeas instead. Want to make it dairy-free or vegan as well? Use coconut milk and plant-based butter and you’ll be good to go. There are endless ways to customize this recipe to your liking, so please feel free to make it your own.
Let’s make some butter chicken and cauliflower together!
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