Giving Tuesday 2022: Help Us Build A New Garden For 271 Women

https://ift.tt/XAKQjPV Happy Giving Tuesday, everyone! ♡ Over the past few years, the Gimme Some Oven community — as in, you wonderful readers — have given over $30,000 to help create large-scale gardens (plus build a life-saving bridge) to support over 500 local women working in rural Mali to grow healthy produce for their communities. These community garden projects continue...

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Lightened-Up Tuna Casserole

https://ift.tt/VuQj2Yn This lightened-up tuna casserole recipe is tossed with a creamy garlic-herb sauce, lots of veggies, tender egg noodles and a crispy Panko topping. Raise your hand if you grew up eating tuna casserole! ♡ This was one of our family’s favorite weeknight dinners growing up, and still continues to be one of those recipes I love turning to this time of year...

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Sour Cream Coffee Cake

https://ift.tt/XAp5CGh My favorite sour cream coffee cake recipe is perfectly soft and fluffy, layered with cinnamon sugar, and always so delicious. I realized the other day that it has been two decades since my college roommate, Natalie, first taught me how to make her family’s famous sour cream coffee cake. No idea how that’s even possible, because it feels like just yesterday...

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Favorite Holiday Green Salad

https://ift.tt/cvfQFGt My favorite holiday green salad features a festive mix of seasonal ingredients and a delicious shallot vinaigrette. Can we just agree to bejewel all our salads with pomegranates this time of year? ♡ I always think these lovely little red gems add such a festive touch to green salads for the holidays, and this pomegranate salad in particular is one of...

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Hot Honey

https://ift.tt/aRbmWZt This homemade hot honey recipe is quick and easy to make with 3 ingredients and can be used in countless delicious ways! Is there anything that isn’t better with a drizzle of hot honey?! 😍 I don’t know about you all, but we’ve become thoroughly obsessed with this spicy-sweet condiment over the past few years. Drizzled on everything from pizza, biscuits,...

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Garlic Parmesan Mashed Sweet Potatoes

https://ift.tt/BVhcOnD This Garlic Parmesan Mashed Sweet Potatoes recipe is easy to make, irresistibly sweet and savory, and always a crowd fave! This may just be my favorite Thanksgiving sweet potato recipe yet. ♡ Inspired by the famous garlicky Parmesan sweet potato fries at one of my favorite local restaurants, these mashed sweet potatoes strike that irresistible balance...

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Potato Bacon Fennel Soup

https://ift.tt/YtzekcE This potato bacon fennel soup recipe is incredibly easy to make and simmered in a cozy garlic-rosemary broth. Every winter, I seem to find myself adopting a new potato soup recipe. And I have to say that this year’s version has been especially delicious. ♡ It’s made with a triple hit of fennel — an entire fresh bulb (which we’ll thinly slice and sauté...

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Butter Chicken and Cauliflower

https://ift.tt/SOk6c8L This Indian-inspired butter chicken and cauliflower recipe is easy to make, naturally gluten-free, and simmered with the most delicious richly-seasoned curry sauce. Is there anything better than a cozy bowl of curry on a cold winter’s night? ♡ This Indian-inspired butter chicken and cauliflower has quickly become one of my favorite ways to warm up this...

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Pasta alla Carbonara

https://ift.tt/T0cUhis This pasta alla carbonara recipe easy to make with 4 classic ingredients and tastes so decadent and delicious. Ok, I couldn’t spend a month in Rome studying and seeking out the best pasta alla carbonara the city had to offer without coming back to this post to share a few things that I learned. ♡ First of all, can I just say how much I appreciate this...

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Cacio e Pepe

https://ift.tt/s1V0tFS My favorite cacio e pepe recipe is easy to make in about 30 minutes with just 4 simple ingredients. Anthony Bourdain once said that cacio e pepe “could be the greatest thing in the history of the world.” And I have to say, I wholeheartedly agree. ♡ This classic Roman pasta easily ranks up there as one of our family’s all-time favorite comfort foods....

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