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These salted chocolate brownie bites are quick and easy to make and are bursting with rich chocolate flavor.
I’m always a bit skeptical when healthier snacks claim to taste like rich desserts. But in this case, I have to say…these little guys legit taste like brownies! ♡
Barclay and I have been making them for a few weeks now and are totally hooked. The recipe calls for a simple combination of nuts (I prefer a mix of walnuts and almonds), Medjool dates, mini chocolate chips, cocoa powder, vanilla extract, and sea salt. Just blend everything up and either roll the mixture into balls or cut into bars. Then these delicious little bites will be ready for enjoying!
They’re naturally gluten-free and easy to make vegan, and perfect for breakfast, dessert, snack time, or anytime you’d like a healthier option for when those chocolate cravings hit. Let’s make a quick batch!
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