A classic Campari Spritz is quick and easy to make with 3 ingredients and refreshingly bubbly and bittersweet.
When it comes to spritzes, Aperol always seems to get all of the glory.
But I’m Team Campari all the way. ♡
I much prefer its stronger, less-sweet, and deliciously complex bitter flavor in this famous bubbly cocktail. And when paired with a good dry prosecco (or — sorry, Italy — we usually make ours with cava here in Spain), a splash of club soda, and a slice of fresh orange, this gorgeous ruby-red cocktail can be ready go in just a few minutes. It’s always so refreshing and delicious!
Barclay and I actually keep a few mini-bottles of cava stocked in our bar cart at all times, ever since we discovered that they are perfectly sized for two spritzes. But whether you’re making an individual drink, or a whole round for a gathering, this classic cocktail is always so quick and easy to make and such a winner in my book.
Let’s make some spritzes!
source https://www.gimmesomeoven.com/campari-spritz/
0 comments:
Post a Comment