Muesli

This delicious homemade muesli recipe is easy to make and customize with your favorite blend of ingredients. One of the things I remember noticing when we very first moved to Barcelona was the notable absence of granola on the shelves. And instead…boxes upon boxes of muesli! ♡ Over the years, Barclay and I have come to really love this healthier, oil-free, no-sugar-added...

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Couscous Salad

This simple couscous salad is made with loads of fresh veggies, chickpeas, herbs, feta and a zesty lemon dressing. Feel free to add in some grilled meat or seafood if you’d like too. There are many virtues I could point out about this simple, fresh and flavorful couscous salad. But the most notable one for me is this: I genuinely get so excited to eat the leftovers the next...

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Campari Spritz

A classic Campari Spritz is quick and easy to make with 3 ingredients and refreshingly bubbly and bittersweet. When it comes to spritzes, Aperol always seems to get all of the glory. But I’m Team Campari all the way. ♡ I much prefer its stronger, less-sweet, and deliciously complex bitter flavor in this famous bubbly cocktail. And when paired with a good dry prosecco (or...

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Rainbow Peanut Noodles

This rainbow peanut noodles recipe is made with colorful fresh veggies, your choice of noodles, and the most irresistible peanut sauce. Delicious served warm or cold! If you’ve never tried my rainbow peanut noodles before, it’s time! ♡ I’ve been making this Thai-inspired peanut noodles recipe for nearly a decade now. And while the gorgeous rainbow of colorful veggies here...

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Ginger Peach Crisp

This ginger peach crisp recipe is made with a warm ginger-vanilla peach filling and topped with a crispy almond oat topping. Does it get much better than a hot bowl of peach crisp and a melty scoop of cold vanilla ice cream on a summer day? ♡ My go-to ginger peach crisp recipe is one of those summertime faves I look forward to all year long. The moment that fresh, ripe, juicy...

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Currently

Happy August, friends! Teo and I are comin’ to you live kiddie-poolside this morning from our back terrace, where we’ve been splish-splashing around (or as they say in Spanish, chapa chapa) multiple times a day lately to try and beat the heat. Not gonna lie, our first summer with a toddler here in Barcelona’s beautiful-yet-severly-lacking-in-green-spaces city center has definitely...

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