This spicy pineapple margarita recipe is easy to make and perfectly balanced with the most delicious sweet, spicy and smoky (if you opt for mezcal) flavors. Single-serving or pitcher options included.
Say hello to the irresistibly sweet and spicy pineapple margaritas that we’ve been loving lately! ♡
Now I’ve long been a fan of a good jalapeño pineapple margarita. But too often, I’ve found that the ingredient ratios are off in the versions that I have been served, with the sweetness of the pineapple overpowering the entire drink…which feels like a major missed opportunity in my margarita-loving opinion. So this summer, I made it my mission to fine tune on my own perfect ratio of ingredients for a winning batch of spicy pineapple margaritas. And after a handful of taste-testing happy hours with friends (tough job, but someone has to do it), everyone agreed that we’ve officially landed on the perfect blend.
Each sip of this pineapple margarita recipe is balanced with the most delicious blend of sweet, sour, spicy and (if you choose the highly-recommended mezcal option) smoky notes. And while the fresh pineapple juice remains the star of the show, it complements rather than overpowers the other ingredients, and tastes extra delicious when paired with a salty chile-lime Tajín rim. Feel free, of course, to adjust the amount of jalapeño recommended below to make these margs and spicy or mild as you prefer. And while tequila will always be a delicious option, my friends agree that using a good smoky mezcal really sends this cocktail over the top and makes it downright unforgettable.
So let’s make some margaritas!
source https://www.gimmesomeoven.com/spicy-pineapple-margaritas/
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