This shortcut puff pastry cinnamon rolls recipe is super quick and easy to prepare, topped with a dreamy cream cheese frosting, and irresistibly buttery, flaky and delicious!
Craving cinnamon rolls but don’t feel like making homemade dough?
Grab a package of puff pastry! ♡
I improvised this recipe a few weekends ago when we happened to be craving some Sunday morning cinnamon rolls, but then realized (whoops!) there was no bread yeast in the pantry to be found. So instead of making my usual homemade cinnamon roll dough, I decided to just try rolling up some puff pastry with cinnamon-sugar filling, popped the swirls in the oven, and drizzled them with our favorite cream cheese icing. And sure enough, they were such a hit!
To be sure, the flaky puff pastry here is considerably different than traditional cinnamon rolls, but we really enjoyed how light they were and loved the extra butter flavor that the puff pastry added. Kind of like a cross between an American cinnamon roll and a French pastry! Feel free, of course, to add any extra ingredients that you love in a good cinnamon bun — chopped nuts, orange zest, a hint of cardamon, or even a swirl of Nutella would also be delicious with this recipe. And if you’re not a big fan of cream cheese icing, I’ve also included a simple vanilla icing option here too.
Let’s make a quick batch of cinnamon rolls together!
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source https://www.gimmesomeoven.com/puff-pastry-cinnamon-rolls-recipe/
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