Jan 2, 2023

Tuna Avocado Brown Rice Bowls

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This simple tuna salad is tossed with avocado, cucumber, feta, red onions, herbs and a zippy lemon-sumac dressing and served over brown rice. Easy to make in about 30 minutes and always SO delicious.

Tuna Avocado Brown Rice Bowls

Seriously my dream lunch (or dinner!) salad, right here. ♡

This Mediterranean-inspired tuna salad comes together super-easily in the time it takes to cook a batch of brown rice, and always somehow tastes like so much more than the sum of its parts. It’s made with a simple mix of canned tuna, creamy avocado, crunchy cucumber, crisp red onions, a sprinkling of feta and herbs (I’m partial to fresh dill here, but you’ve got options). Then everything is tossed in a zippy lemon-sumac-cumin dressing and served over brown rice. And whether you then serve the salad up warm — or pack it away in the fridge for lunch the next day — every bite promises to be so flavorful and satisfying.

I love this recipe because it’s one of those salads that’s hearty without feeling too heavy. It’s naturally gluten-free and can also be dairy-free, if you nix the cheese. It’s easy to meal prep in advance. And of course, it’s also endlessly customizable in whatever ways you need. Feel free, for example, to swap in another fish or protein if tuna isn’t your thing (although I have to say it is delicious here). And while we love serving this salad over chewy brown rice here in our home, you could easily swap in another type of rice, quinoa, farro, orzo, or any other base that may sound good.

Let’s make some tuna avocado salad bowls!

Tuna Salad Ingredients (more…)

Dec 26, 2022

Salted Caramel Crème Brûlée

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This salted caramel crème brûlée recipe is easy to make with a few basic ingredients and features a delicious salted caramel custard with a crispy, crackly sugar topping. Easy to prep up to 3 days in advance if you’d like!

I’ve been dusting off my trusty little kitchen torch to do lots of brûléeing this holiday season. And I have to say, it’s been so much fun. ♡

Custards such as classic French crème brûlée (or the local favorite here in Barcelona, crema catalana) have long been some of my favorite make-ahead desserts for easy entertaining. But when you add in the extra 5 minutes to sprinkle some sugar on top and torch it to crispy, crackly, caramelized perfection just before serving, it instantly kicks everything up a fun and fancy notch. And of course, tastes amazing!

Well lately, I’ve been experimenting with taking the caramel-love one step further by also caramelizing the sugar traditionally used in the base of classic crème brûlée, which adds an extra layer of nutty, sweet, irresistible richness to custard. And when combined with a hint of vanilla, sea salt, cream, and then topped with the crackled brûlée, this dessert is a caramel lover’s dream come true.

It’s so lovely, flavorful, and decadent. And it’s also surprisingly easy to make with just 6 simple ingredients! It’s the perfect dessert for entertaining, since the custards need to be made and chilled at least a few hours in advance. So you can enjoy your meal, then pull out the kitchen torch (or heat up the broiler on your oven) to add a quick brûlée topping just before serving, and then savor each satisfying, crackly, delicious bite. Even the custard-wary friends of ours have absolutely raved about this dessert, so I hope yours will enjoy it too!

Let’s make some crème brûlée!

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Dec 7, 2022

3-Ingredient Bacon Wrapped Dates

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My favorite bacon-wrapped dates recipe is made with (actually!) crispy bacon, tender Medjool dates, and stuffed with your choice of cheese. Easy to make and always a party favorite!

Bacon Wrapped Dates

Bacon-wrapped dates. ♡

I’ve made this 3-ingredient easy appetizer more times than I can count for happy hours, dinner parties, holiday gatherings…you name it. It’s one of those recipes that magically works for just about any occasion and is always guaranteed to be a crowd favorite. And I personally just find that sweet-savory-smoky flavor combo to be perfection. That said, I’ve developed a few opinions over the years about what takes a bacon-wrapped dates recipe from good to GREAT. So today I thought I would pop back in and give my decade-old recipe here a few modern updates!

First off, we’ve all officially gotta commit from now on to taking an extra 10 minutes to pre-cook the bacon before wrapping it around the dates. Otherwise, the bacon never has time to fully cook and crisp up while baking wrapped around the dates (or you end up having to bake the dates so long that the cheese burns or oozes out), which is a tragedy that can easily be avoided. Simply pre-cook the bacon in the oven, or you can cheat and buy that pre-cooked soft bacon that’s available in most stores nowadays.

Second, continuing on with the crispy bacon soapbox, the stuffed dates must be flipped halfway through baking so that each side can get evenly cooked. I’ve experimented with a number of flipping methods over the years and have found it’s simply easiest to poke the toothpick all the way through the date, which makes it easy to grab and quickly turn over.

Third, use a good-quality cheese. You only need a small amount for this recipe, but a richly-flavored cheese makes such a difference in balancing out the flavor of the smoky bacon and sweet dates. I’m partial to a punchy gorgonzola or a tangy goat cheese, but a good feta, Manchego, or even an aged cheddar are also great options here.

Finally, don’t forget to season the dates! I always add a few generous twists of freshly-ground black pepper, and also love sprinkling each date with a tiny a pinch of flaky sea salt for crunch. The perfect finish.

Sound good? Let’s stuff some dates!

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Dec 2, 2022

Easy Chocolate Pots de Crème

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This no-bake chocolate pots de crème recipe comes together with just 20 minutes of active prep time and features a silky-smooth chocolate custard topped with amaretto whipped cream. No baking required!

So lovely, so decadent, and so (surprisingly!) simple. ♡

This no-bake chocolate pots de crème recipe has become one of my new favorite make-ahead desserts for easy entertaining. They’re incredibly quick and easy to prep with just 7 basic ingredients. And thanks to a simple stovetop technique, there’s no baking required with this shortcut version of the classic French dessert — just pour the chocolate custard into some cute ramekins, refrigerate until chilled, and serve!

I love topping our chocolate pots de creme with a quick batch of homemade whipped cream, which you’re welcome to spike with a splash of amaretto or bourbon if you’d like. And of course, feel free to add some chocolate shavings, berries, or a sprinkling of nuts as a garnish too. However you serve these luxurious little pots de crème, they’re sure to be a hit!

So grab your favorite bar of chocolat and let’s make a quick batch!

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Nov 29, 2022

Giving Tuesday 2022: Help Us Build A New Garden For 271 Women

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Happy Giving Tuesday, everyone! ♡

Over the past few years, the Gimme Some Oven community — as in, you wonderful readers — have given over $30,000 to help create large-scale gardens (plus build a life-saving bridge) to support over 500 local women working in rural Mali to grow healthy produce for their communities. These community garden projects continue to flourish and generate even more income than expected for these women and their families. So this holiday season, I wanted to share with you about a very special new group of women who have asked for our support.

For years in the town of N’Korobougou, a group of 91 women have been tending small plots in their local community garden, trying to grow as much produce as possible during the 4-month rainy season each year. They are a multi-generational, tight-knit, incredibly-hard-working group of ladies who do this work to support their families, but they face a number of obstacles. At the end of their workdays, like most gardeners in this region, they have no choice but to take shifts sleeping in the gardens at night to try and fend off the local animals who destroy their crops (due to a lack of strong fencing). And once the rainy season ends, they have no choice but to abandon their gardens for 8 months (due to lack of water access) and try to earn income instead by cutting down trees in the local forest to sell as firewood for cooking stoves. Unfortunately, the resulting deforestation has led to a vicious cycle that ultimately harms their gardens — because when the trees are cut down, the bare land can no longer soak up the rainwater, which reduces the local water table, which makes it even more difficult to grow crops, which forces them to return to cutting down more trees — that has been nearly impossible to escape.

This particular group of women also had to deal with an additional obstacle this past year when a local man bribed an official to claim that he had “ownership” over their land. All plans to improve the garden were put on hold and the women had to instead spend their days waiting outside the the local court, petitioning the judge to hear their case week after week. The judge clearly hoped to avoid the trial and kept delaying and delaying, assuming that the women would eventually give up and relent. But they not only persisted and showed up by the dozens each week to protest non-violently until their case was heard, they eventually full-on WON THE CASE, which was a huge anti-corruption victory for their community as well as for marginalized women across the region. Talk about inspiring.

Anyway, now that they are back on their land, these women are understandably eager to make up for lost time. So this holiday season, I would love to invite your help to again partner with The Wash Project to expand the N’Korobougou garden into a large-scale space that can support 271 women working in their gardens year-round, thanks to a brand-new well that will provide safe water for the entire community. In addition to the other start-up equipment and resources provided to help develop the garden (i.e. fencing, shelters, toilets, training, see more details below), we will also be offering to build a fuel-efficient stove in the home each local family that would like one, which will take critical strain off of the local tree population and also help create much safer cooking conditions in local homes.

All of this can happen in a short amount of time and will have an enormous impact on this community. So let’s help these amazing women create the garden they deserve!

What We Need

Short answer — $25,000. (Here is a link to donate.)

This divides out to around $100 to launch each individual garden. Which, again, will also launch a full-time job for each woman to support her family.

These funds will cover the startup costs necessary to build a sustainable garden of this scale that will create full-time job opportunities for the 271 women who will be working there. (So many jobs!!) You can see photos and read more details about the full 14-step garden startup process that The Wash Project has tested and developed over the years, but here is a brief overview of what these funds will purchase:

  • Garden plots for 271 women: Membership will increase from 91 to 271 gardeners, and the existing garden plots will also double in size.
  • A year-round fresh water well: This is definitely the largest expense (~$17K). Local engineers will perform complete groundwater tests to ensure responsible and safe extraction, then a well will be drilled to provide water to be used in the garden and local community year-round.
  • Water taps: Water taps will be installed in the garden and surrounding community to easily access the water.
  • Water tower: A water tower will supply critical storage and water pressure to the taps.
  • Solar-powered water pump: Taking advantage of the intense sunshine in the area, a solar-powered pump will help fill the water tower.
  • Fencing: Strong and sturdy fencing will be installed to provide 24/7 protection for the crops from animals.
  • Shelter: A large shelter will be constructed to give women rest from the intense heat, and also serve as a place for meetings and celebratory gatherings.
  • Toilets: Toilets will be installed on the grounds, which save valuable time (as the women used to have to walk back home to access restrooms).
  • Training and equipment: All of the gardeners will be equipped with the equipment and training needed to make their businesses a success, in addition to training about building healthy soil and reforestation.
  • Fuel-efficient stoves: A team of professionals will come to construct a fuel-efficient cooking stove in the home of every local family who would like one, which reduces the need for local firewood and creates much safer cooking conditions.

How To Help

We know that this is a huge ask, but we would really love to make this garden happen! Here are three ways to get involved that would be hugely helpful:

  • Donate: Click here to donate. 100% of your donation will go directly to this project and will be tax-deductible.
  • Share: If you’d like, you can create your own mini-fundraiser to invite other friends and family to donate to this cause. Or of course, any shares that you can give this fundraiser on social media would be incredibly appreciated!
  • Stay informed: Sign up for our monthly emails with The Wash Project to stay updated. And please keep an eye out for updates on Mali in the news. It’s been an especially challenging year for this beautiful country (terrorist groups are closing in on the area where we work), but headlines of these sorts often get buried.

FAQ

What is The Wash Project? The Wash Project is a community-led initiative in Mali focused on developing economic opportunities for women through garden-based food production, access to clean water, and a commitment to environmental stewardship. Here’s a 4-minute video explaining a bit more about The Wash Project and what we do. And yes, full disclosure, my husband and I both work with this organization! Many of you know that, after full-time blogging for over a decade, I recently made a transition and now split my time working part-time with The Wash Project too. And I can’t even tell you how wholeheartedly I believe in the work this organization is doing. After having spent time working with a number of non-profits over the years, I just appreciate so much how TWP always follows the lead of the community (since locals are always the ones who know their specific challenges and resources best). And I especially appreciate that TWP intentionally keeps the organization small, in order to properly invest in relationships with each of our partner gardens and respond to needs quickly. If you have any questions about TWP and how we work, please don’t hesitate to ask in the comment section below.

Is my donation tax-deductible? Absolutely. The Wash Project is a registered 501c3 non-profit organization, and you will receive a tax-deductible receipt for all donations.

How much of my donation actually goes to this project? 100%. Gimme Some Oven has been covering all of the overhead expenses of The Wash Project for a few years now (including all staff salaries) so that 100% of your donation can go directly to projects on the ground. For me, it’s essential that my work creating recipes here for people who have access to food is also balanced by supporting those who struggle to have access to food. So we invest a portion of Gimme Some Oven’s profits back into The Wash Project and other organizations helping to target food insecurity around the world. It’s truly your clicks here on this website that help to make all of that possible — so thank you!

How does the budget divide out? It will cost roughly $17,000 for the water system (well, water taps, water tower, etc), $6,000 for the garden infrastructure (shelter, fencing, toilets, etc) and $2,000 for the trainings and equipment.

Is The Wash Project a religious organization? No, it is not affiliated with any specific religious organization.

What do women grow in their gardens? Up until now, the 91 gardeners have had very small plots and have only been able to grow crops that can be harvested in the 4-month growing season. But once the water source is installed and they can garden for 12 months of the year, they will be able to diversify and grow much higher-value crops.

Is this garden sustainable for the long-term? Yes, it is built to be. One of the primary responsibilities of anyone extracting groundwater through drilling is ensuring that the water table will be replenished. If more water is taken out of the ground than is put back in, the water source is simply not sustainable. So we work with every garden partner to use all appropriate water harvesting techniques to ensure that the rainy season replenishes the water table, ensuring a reliable water source for years to come.

Additionally, the women of our partner gardens have organized small-scale loan programs that allow women to access funds for unforeseen expenses. As part of the savings program, they also have money set aside for the maintenance and repair of their garden as needed. This gives each gardener the resilience needed to navigate the uncertainties of each growing season.

How can I follow along? Sign up for our monthly emails with The Wash Project (which, hi, I help to write!) to follow along and learn more about this project. We would love to have you follow along on Instagram too!

A Word From Ali

I always struggle to find the words to say how grateful I am that you all continue to express an interest in partnering together for initiatives such as these. But from the bottom of my heart — thank you.

Thank you for being kindred spirits who care about good food and making sure that people have access to it all around the world. Thank you for your continued clicks and support of this blog, which also help to make this work in Mali possible. Thank you for generally just being such generous and awesome people over the years. It means so much to me that we can all join together — somehow amazingly united by screens all around the world — to help make a beautiful garden such as this possible. I look forward to coming back to share more updates with you soon.

Much love to you and yours this holiday season. ♡

Abrazos,
Ali

A “before” pic of the land before it is divided into 271 plots and developed into the full-scale community garden.

Nov 28, 2022

Lightened-Up Tuna Casserole

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This lightened-up tuna casserole recipe is tossed with a creamy garlic-herb sauce, lots of veggies, tender egg noodles and a crispy Panko topping.

Tuna Casserole Recipe

Raise your hand if you grew up eating tuna casserole! ♡

This was one of our family’s favorite weeknight dinners growing up, and still continues to be one of those recipes I love turning to this time of year when we’re craving some warm and cozy casserole comfort food. (Forever and always a Midwesterner at heart, right?)

Three decades ago, we always used to make tuna noodle casserole from a box or with the help of some canned cream of mushroom soup. But it’s actually incredibly simple to make homemade tuna casserole completely from scratch, which gives us the chance to also toss in lots of fresh veggies and lighten up the creamy sauce a bit. If needed, you can also easily adapt this recipe to be gluten-free too.

I will say that prefer to just serve this pasta “casserole” straight out of the pan nowadays, topped with a generous sprinkling of toasted Panko breadcrumbs, rather than baked the traditional extra 20 minutes in the oven. (Why overcook the pasta when it can be served perfectly al dente with with a melty cheddar cream sauce?) And while I made this batch with the traditional mushrooms, carrots and peas, this recipe would welcome just about any leftover veggies that you happen to have sitting in your crisper drawer.

Let’s make some modern tuna casserole!

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Nov 22, 2022

Sour Cream Coffee Cake

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My favorite sour cream coffee cake recipe is perfectly soft and fluffy, layered with cinnamon sugar, and always so delicious.

Sour Cream Coffee Cake Recipe

I realized the other day that it has been two decades since my college roommate, Natalie, first taught me how to make her family’s famous sour cream coffee cake. No idea how that’s even possible, because it feels like just yesterday that we were baking up a storm together in our tiny college kitchen. But all of these years later — and countless batches of coffee cake later — I have to say that this nostalgic recipe remains one of our family’s all-time favorites. ♡

It features a simple batter made with basic pantry ingredients and reduced-fat sour cream, whose tangy flavor perfectly balances the sweetness here and helps the cake bake up to be incredibly moist. Then in between the layers of cake, we’ll add in a crunchy sprinkling of cinnamon sugar (plus some chopped nuts, if you’d like). And then for one final layer of indulgence, I always love drizzling a quick 2-ingredient glaze on top. This cake is guaranteed to make your home smell absolutely heavenly as it’s baking up in the oven. And once it’s sliced served up nice and warm with a hot cup of coffee on a lazy weekend morning, well, I don’t know if there’s a more delicious way to start the day.

Let’s bake up some coffee cake together, friends!

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