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These hearty sausage and cabbage noodles are quick and easy to make and bursting with rich savory flavors.
Every winter, I find myself craving some version of sausage and cabbage. But these noodles may be my favorite recipe yet! ♡
We’re going unapologetically BIG on savory flavors here, beginning with a rich sauté of smoky bacon and garlicky kielbasa. Then we’ll add in a huge pile of chopped green cabbage and cook it down until tender. Then everything everything gets tossed together with chewy egg noodles in a simple tomato-paprika sauce until each bite is evenly coated and bursting with flavor. It’s total comfort food and truly couldn’t be more delicious!
The recipe comes together quickly (especially if you chop as you go) and is easily adaptable with whatever type of sausage and noodles you love best. Feel free to also add in any other leftover veggies you have on hand that might sound good. And while I love the paprika and caraway included in the recipe below, you could also play around and take the seasonings in a Cajun or Italian direction instead if you prefer. There are lots of fun ways to customize this one.
So the next time you’re craving a hearty meal of sausage and cabbage, grab some noodles too and give this recipe a try!
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