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All of my best tips for how to make perfectly crisp and delicious homemade crostini, plus lots of ideas for fun toppings!
One essential technique that I highly recommend memorizing for easy entertaining — how to make crostini! ♡
These classic little toasts are the perfect appetizer or snack to serve a crowd and always taste a million times fresher when made homemade versus store-bought. And, since it’s so easy to whip up a batch in 20 minutes with just 3 basic ingredients, I’m convinced a homemade batch is always worth the extra effort!
They’re the perfectly crisp and versatile little vehicles to host any number of delicious toppings. So whether you’re craving classic tomato basil bruschetta, a spread of goat cheese drizzled with honey, fig jam layered with prosciutto and arugula, brie topped with apple slices, a scoop of pimento cheese or spinach artichoke dip — I could go on and on, the options really are limitless — a fresh batch of homemade crostini is pretty much guaranteed to make everything better.
Here are all of my best tips and tricks for how to make a quick batch of crostini, plus tons of ideas for fun seasonings and toppings to try!
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