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This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs. Ready to go in 30 minutes!
Everything you love about fresh tomato basil bruschetta…tossed into a simple pasta! ♡
We are huge bruschetta fans in our house and love making a quick batch in the summertime whenever the season’s tomatoes are at their peak. But for a fun change recently, I decided to try adding our usual bruschetta topping mix (chopped fresh cherry tomatoes, basil, garlic, red onions, olive oil and balsamic) to a batch of spaghetti, sprinkled with a batch of my favorite garlicky breadcrumbs. And we absolutely loved it!
The raw ingredients in the bruschetta mix gives the pasta an extra burst of fresh flavor. And those golden garlicky breadcrumbs — inspired by the crostini in traditional bruschetta — add the perfect pop of crunchy texture to each bite. If you’re craving some protein, you are more than welcome to add in some chicken, shrimp, or salmon too.
This pasta seriously tastes like summertime in a bowl. So grab a big bowl of the ripest cherry tomatoes you can find, and let’s make a big batch together!
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