Cold Brew Tonic

This cold brew tonic recipe is easy to make and always so delicious and refreshing.

This seems to be the summer of cold brew tonics here in Europe. ♡

We’ve been seeing them featured on coffee shop menus everywhere we’ve traveled lately. And after sampling a few, I understand the draw — they’re so fizzy and refreshing!

The concept is just as it sounds — cold brew concentrate is served over ice, topped with bubbly tonic water, and garnished with a slice of lemon or orange. We’ve seen various versions made with espresso too, but I have to say that I definitely prefer the smoother, non-acidic flavor of cold brew in this drink. It pairs perfectly with the more bitter, botanical flavor of the tonic water (Fever Tree is my go-to). And when served ice cold with a squeeze of citrus on a hot summer day, this drink is downright delightful.

Here’s how to make one!

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source https://www.gimmesomeoven.com/cold-brew-tonic/