This cold brew tonic recipe is easy to make and always so delicious and refreshing.
This seems to be the summer of cold brew tonics here in Europe. ♡
We’ve been seeing them featured on coffee shop menus everywhere we’ve traveled lately. And after sampling a few, I understand the draw — they’re so fizzy and refreshing!
The concept is just as it sounds — cold brew concentrate is served over ice, topped with bubbly tonic water, and garnished with a slice of lemon or orange. We’ve seen various versions made with espresso too, but I have to say that I definitely prefer the smoother, non-acidic flavor of cold brew in this drink. It pairs perfectly with the more bitter, botanical flavor of the tonic water (Fever Tree is my go-to). And when served ice cold with a squeeze of citrus on a hot summer day, this drink is downright delightful.
Here’s how to make one!
source https://www.gimmesomeoven.com/cold-brew-tonic/
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