May 27, 2022

5-Minute Mango Lime Sorbet

This mango lime sorbet is super refreshing and delicious and easy to whip up in 5 minutes using a food processor or blender. Summer’s just around the corner, so I say we blend up a quick batch of this mango lime sorbet! ♡ It’s one of my favorite back-pocket dessert recipes this time of year because it’s easy to whip up in just 5 minutes from start to finish. And all you need...

May 24, 2022

Shrimp Boil with Lemon Brown Butter Sauce

This classic shrimp boil recipe is incredibly easy to make with zesty seasoning and a dreamy lemon garlic brown butter sauce. Does it get any more fun than a good old-fashioned shrimp boil?! I have to say that this American tradition has been one of my absolute favorites that we’ve brought with us across the ocean to Barcelona. (Made possible in part by the cartons of Old...

May 12, 2022

Pasta alla Gricia

This classic pasta alla gricia recipe is easy to make with 3 main ingredients and always tastes so decadent and flavorful. For all of you carbonara lovers out there, have you ever tried its egg-free cousin, pasta alla gricia? ♡ I have to admit that I’d somehow never even heard of this classic dish until we moved to Europe and spotted it on countless Italian menus here. As...

May 4, 2022

Margarita Mocktail

This virgin margarita mocktail recipe is quick and easy to make without alcohol, yet it’s still so tangy, refreshing and delicious. I’m having a bunch of girlfriends over tonight for happy hour margaritas, chips and salsa. But since about half of our crew tends to not be drinking alcohol at any given point for various reasons, I’ll be making classic margaritas and these margarita...

May 2, 2022

Favorite Nachos

My go-to easy nachos recipe, made with my favorite queso blanco dip and a handful of delicious toppings. It’s my birthday today! So I’m serving up a big sheet pan of one of my all-time faves to celebrate… …homemade nachos. ♡ My friends would be the first to tell you that I’ve had a lifelong obsession with excellent nachos. (I even wrote an entire cookbook devoted to them...