Bourbon takes the place of tequila in a classic margarita recipe…and it’s surprisingly delightful.
Ever tried swapping bourbon for tequila when making a margarita?
I think you might just love it. ♡
Barclay and I have long been fans of pairing bourbon and lemon together for a good whiskey sour or horsefeather. But a friend recently turned us onto the fact that bourbon also plays beautifully with lime and orange in a classic margarita. And after giving it a try, we couldn’t agree more.
Turns out that bourbon, with its warming caramel and oaky notes, balances out the bright and tangy lime juice and bittersweet orange liqueur in a margarita just perfectly. And when sweetened with a tiny hint of maple syrup (optional, if you like a sweeter marg) and and served with a coarse salt rim, we found each sip of this margarita to be endlessly intriguing and so damn good. If you love bourbon and margs as much as we do, I highly recommend giving it a try!
source https://www.gimmesomeoven.com/bourbon-margarita/
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