This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes.
Why make potato soup with one type of potatoes when you could use three? ;)
I stumbled upon this recipe as a happy mistake years ago when trying to use up a leftover assortment of various potatoes that I had on hand. Turns out that the combination of sweet and savory, starchy and waxy, soft and more potatoes adds a really fun extra dimension to classic potato soup. And when made with my favorite creamy broth — seasoned with garlic, cheddar and zesty Old Bay — this soup ends up being so flavorful and anything but boring.
The other great news about this three potato soup recipe is that it comes together quickly and easily in about a half hour. It’s also easily adaptable to become gluten-free if you’d like. And while we usually just keep this a vegetarian potato soup in our house, you’re completely welcome to add in some bacon (or sausage, ham, chicken, etc) too.
So round up your red, gold and sweet potatoes, and let’s make a cozy pot of potato soup together!
source https://www.gimmesomeoven.com/three-potato-soup/
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