
This gnocchi, mushroom and kale soup is made with a delicious creamy garlic-rosemary broth and topped with freshly-grated Parmesan. Easy to make in just 30 minutes!
I’m a big believer in always keeping a package of store-bought gnocchi tucked away in your pantry (or freezer) for last-minute dinnertime rescue. And this creamy gnocchi, mushroom and kale soup recipe is a perfect...