Pumpkin Coffee Cake

The ultimate pumpkin coffee cake recipe — topped with a crunchy streusel and cream cheese drizzle, and perfectly cozy and delicious.

If you ask me, there’s nothing better on a crisp fall morning than starting the day with a warm cup of coffee and something sweet and and nice and pumpkin spiced…

…such as this delightful pumpkin coffee cake. ♡

It’s a seasonal riff on my favorite sour cream coffee cake recipe, which I know that so many of you have made and loved over the years, made this time with a generous amount of pumpkin purée and the perfect hint of pumpkin spice. Then if you feel like a little indulgence, I highly highly recommend adding this (optional, yet completely irresistible) crunchy, chunky, pumpkin spice streusel crumb topping on top. And hey, while we’re going all out, a drizzle of my favorite cream cheese icing too for the win.

Truly, this recipe is everything you could want in a coffee cake (well, technically a crumb cake, in this instance) and more. So if you feel like doing some fall baking this weekend, pop in the pantry to grab a can of pumpkin and let’s bake some coffee cake together!

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source https://www.gimmesomeoven.com/pumpkin-coffee-cake/